Artichoke & Cheese

Ravioli – Artichoke & Cheese

Plentiful chunks of artichoke lightly blended with fresh Ricotta cheese, spices and a touch of Parmesan. Surrounded by flavorful spinach pasta.

RV-5102 – 10dz/Case

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Black & White Truffle Ravioli

Ravioli – Black & White Truffle w/Ricotta

Italian White truffles are mixed with our house blended ricotta, and accented with our hand shaved black truffles. Perfect for an accompaniment on any plate or by itself.

120 count, approximate 1 oz. each

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Ravioli – Braised Mushroom w/Fresh Basil & Spinach

Fresh farm picked mushrooms & sweet onions, combined with fresh basil & baby spinach. Wrapped in spinach pasta. Contains no animal products.

RVN-5160 – 10lb/Case

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Ravioli – Butternut Squash w/Sage

Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts.

RVN-5114 – Approx 1oz./120 Count

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Ravioli – California Sun-Dried Tomato & Goat Cheese

Flavorful, succulent pieces of sun-dried tomatoes with creamy Goat cheese and spices. Enrobed in delicate tomato skin.

RV-5140 – 10dz/Case

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Ravioli – Gorgonzola with Toasted Walnuts and Endive

Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone.

RV-5141 – 10dz/Case

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Japanese Pumpkin

Ravioli – Japanese Pumpkin w/Mascarpone

A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.

RV-5150 – 10dz/Case

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Ravioli – Japanese Pumpkin Square w/Mascarpone

A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.

RV-5150SQ – 10lb/Case

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Ravioli – Meyer Lemon Ricotta with Fresh Wild Arugula

Smooth, creamy ricotta with Meyer Lemon accented with local wild arugula. It bursts with sweet and tangy flavor in each bite.

RV-5132 – 10dz/Case

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Ravioli – Portobello Mushroom with Porcini

Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.

RVM-5155 – 10dz/Case

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Ravioli – Portobello Mushroom with Porcini Square

Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.

RVM-5155SQ – 10lb/Case

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Ravioli – Molokai/Okinawa Purple Sweet Potato w/ Fresh Ginger & Coconut

Ravioli with luscious PURPLE filling. Purple Sweet Potatoes blended with coconut milk accented with fresh ginger and coconut flecks.

RV-5142 – 10dz/Case

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Ravioli – Ricotta and Fresh Baby Spinach

A classic – creamy ricotta, Parmesan & Romano cheeses, deliciously blended with fresh baby spinach and spices enrobed in egg pasta.

RV-5136 – 10dz/Case

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Ravioli – Sweet Corn Polenta

A new variation of the traditional southern comfort food. Reminiscent of sweet corn bread wrapped in egg pasta. Try it as a unique appetizer or main dish accompaniment.

RV-5147 – 10dz/Case

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Sweet Pea with Lemon Zest & Tarragon

Ravioli – Sweet Pea with Lemon Zest & Tarragon

Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.

RV-5107 – 10dz/Case

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Ravioli – Three Cheese

Plump and creamy, brimming with ricotta, mascarpone, and hand-grated Parmesan. Wrapped in egg pasta.

RV-5137 – 10dz/Case

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Ravioli – Three Cheese Square

Plump and creamy, brimming with ricotta, mascarpone and hand-grated Parmesan. Wrapped in egg pasta.

RVM-5137SQ – 10lb/Case

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Ravioli – Vegetable Mélange w/Sun-Dried Tomato

Roasted zucchini, carrots, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).

RV-5151 – 10dz/Case

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Ravioli – Wild & Exotic Mushroom w/Sherry

Champignon, Porcini, Woodear, Black Trumpet, Shiitake and Oyster mushrooms blended with creamy ricotta, Mozzarella and Parmesan cheeses.

RVM-5159 – 10dz/Case

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Ravioli – Lobster & Shrimp with Fresh Basil & Brandy

Luscious chunks of lobster and black tiger shrimp with fresh basil and Brandy encased in egg pasta flecked with black pepper.

RS-5120 – 10dz/Case

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Ravioli – Maine Lobster with Cognac & Brown Butter

An unforgettable culinary treat. Bursting with sweet Maine Lobster, Cognac and brown butter. Encased in chic Tuxedo pasta – one side is silky black and the other creamy white.

RS-5121 – 10dz/Case

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Red Alaskan King Crab

Ravioli – Red Alaskan King Crab

The sublime flavor of King Crab and shrimp with a touch of Mozzarella, Parmesan and fresh parsley. Wrapped in parsley-flecked pasta.

RS-5122 – 10dz/Case

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Ravioli – Beef with Baby Spinach & Fine Herbs

Hand-cut beef blended with flecks of Italian Oregano, Rosemary, Thyme, Basil and freshly picked spinach. Encased in egg pasta, speckled with parsley and oregano.

RVM-5116 – 10dz/Case

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Ravioli – Chicken Parmesan w/ Fresh Baby Spinach

Fresh chicken blended with morning picked baby spinach, Gilroy garlic, and spices. Wrapped in egg pasta.

RP-5110 – 10dz/Case

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Ravioli – Chicken Parmesan w/Fresh Baby Spinach Square

Fresh chicken blended with morning picked baby spinach, Gilroy garlic, and spices. Wrapped in egg pasta.

RP-5109 – 10lb/Case

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Ravioli – Chicken with Mascarpone & Smoked Cheddar with White Truffle Oil

A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.

RP-5113 – 10dz/Case

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Ravioli – Duck Confit with Apple

Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.

RP-5108 – 10dz/Case

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Ravioli – Wagyu Beef with Black Truffles

Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.

RM-5118 – 10dz/Case

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Cucina Della Cucina Pasta is made with lots of TLC. Our quality and flavor is always perfect, and it tastes like we made it with you by hand. Our traditional egg pasta is made with GMO Free Semolina (Per our mills letter), extra virgin olive oil, salt and lots of flavorful ESL Eggs along with purified water.

  • We make our pasta on all stainless steel state of the art Italian machines in our USDA, FDA and Third Party certified facility.
  • Every pasta is hand riced and made not to stick.
  • The pasta is made to twirl perfectly on your fork.
  • Enjoy!
egg_bucatini

Pasta – Bucatini

Bucatini is a long hollow pasta, with a unique “hole” down its center. The dense and strong pasta pairs well with robust, hearty sauces, butter and spices. It’s difficult to find fresh Bucatini except at CDC.

5241 – 10lbs/Case

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garganelli_pasta

Pasta – Garganelli

This pasta resembles penne, but it has a special quality. Garganelli is rolled to make the tube, which creates unique ridges. The ridges and holes at either end make them a wonderful choice for many sauces.

5243 – 10 lb./Case

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Pasta – Fresh Black Pepper Bucatini

Bucatini is a long, hollow pasta. It is dense, strong, and pairs well with robust hearty sauces, butter, and spices. It’s difficult to find fresh Bucatini except at CDC. This variety with black pepper.

5421-BP – 10lb/Case

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Radiatore

Pasta – Radiatore

A gorgeous rustic pasta made to hold up for any line, restaurant or banquets. Its ridges hold sauce perfectly and it has a great semolina pasta flavor.

7 lb. Case

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Pasta – Angel Hair

This delicate, “Fine Hair” pasta is typically served with no more than olive oil and fresh herbs. Great for light entrées and side dishes.

5205 – 10dz/Case

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Pasta – Fettuccine

These “Little Ribbons”, about 1/4 inch wide, have become the favorite of all pastas. Made not to stick and goes well with oil-based, marinara style, cream sauces.

5230 – 10lb/Case

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Pasta – Lasagna Sheets

Made to fit in a “hotel pan,” approximately 10.35 by 19.41 inches. These sheets do not need to be precooked and are easy to use in creating great lasagna casseroles.

5236 – 10lb/17 Sheets per case

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Pasta – Linguine

Thin, slightly flattened, solid strands, “Little Tongues” about 1/8 inch wide. Narrower than Fettuccine, perfect width for seafood and meat-based sauces.

5225 – 10lb/Case

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Pasta – Mostaccioli / Rigatoni

About 1.5 inches in length, these thick, ridged tubes are perfect with any sauce, from cream or cheese to the chunkiest meat sauces.

5220 – 7lb/Case

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Pasta – Pappardelle

The widest noodle we make, about 3/4” wide. We suggest you use traditional style sauces with this type of pasta.

5245 – 10lb/Case

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Pasta – Penne Rigati

Medium length tubes crafted with perfect diagonally cut ends. The ridges catch sauce and chunks perfectly.

5215 – 10lb/Case

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Pasta – Spaghetti

Long, round, and thin, these “Little Strings” are versatile and very popular. Excellent with flavored sausage, meatballs, and even Asian-style dishes.

5210 – 10lb/Case

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Pasta – Tagliatelle

Very thin and delicate flat ribbons, about 1/4” wide. Use with cream sauces and other sumptuous sauces such as Bolognese.

5227 – 10lb/Case

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Pasta – Ballerine

Twisted pasta spiraling down to form the essence of a spinning “Ballerina”. An extraordinary pasta style.

5274 – 7lb/Case

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Pasta – Black Linguine

Gorgeous flat calamari pasta that doesn’t lose its color when cooked. Perfect with seafood.

5237 – 10lb/Case

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Pasta – Black Spaghetti

This special extruded pasta is made from the finest semolina wheat flour, with squid ink added to give it the fascinating black appearance, and a hint of flavor too.

5237S – 10lb/Case

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Pasta – Heart Shaped Pasta

Our intricately shaped fresh pasta hearts are flavorful, elegant and create a beautiful presentation. Add a sauce of your liking to make your own special dish. Great for Valentine’s Day specials, anniversary gatherings, engagement parties or weddings.

5279 – 10lb/Case

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Pasta – Casarecci

Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.

5271 – 10lb/Case

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Pasta – Conchigle

These small, ridged “conch seashells” are perfect for catching the essence of any sauce.

5270 – 10lb/Case

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Gnochietti

Pasta – Gnocchetti

A gorgeous long conch shell perfectly ridged to catch your sauce. It’s southern Italy’s version of Gnocchi, made without egg and can be used in so many extraordinary ways.

5239 – 10lb/Case

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Pasta – Orecchiette

The “Little Ears” cup the sauce, which make it the perfect choice to carry the flavor of your sauce.

5251 – 10lb/Case

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Pasta – Quadrefiore

“Square” shaped with six ridged petals running down the sides and hollow in the middle. Quadrefiore captures the sauce and is great with any type of sauce.

5272 – 7lb/Case

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Pasta – Rotelle

Perfectly designed long, beautiful “Helix-Shaped Corkscrews” create an elegant look.

5218 – 7lb/Case

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Pasta – Spinach Fettuccine

Beautiful strands of spinach blended with the finest North Dakota durum semolina.

5231F – 10lb/Case

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Pasta – Spinach Lasagna Sheets

Gorgeous green lasagna sheet, that inherits its color from strands of spinach, blended with the finest North Dakota durum semolina. Made to fit in a “hotel pan”, approximately 10.35 by 19.41 inches

5231LS – 10lb/Case

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Pasta – Whole Wheat Penne

Stone ground whole wheat blended with ESL eggs and extra virgin olive oil. Holds up beautifully entrée style or in chafing dishes.

5215WW – 10lb/Case

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vegan_gnocchi1

Vegan – Vegan Wheat-Free Gnocchi

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

RVN-5383 – 10lb/Case

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Vegan – Butternut Squash w/Sage

Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts.

RVN-5114 – Approx 1oz./120 Count

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braisedmushroom1

Vegan – Braised Mushroom w/Fresh Basil & Spinach

Fresh farm picked mushrooms & sweet onions, combined with fresh basil & baby spinach. Wrapped in spinach pasta. Contains no animal products.

RVN-5160 – 10lb/Case

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Gnochietti

Vegan – Gnocchetti

A gorgeous large conch shell perfectly ridged to catch your sauce. It’s southern Italy’s version of Gnocchi, made without egg and can be used in so many extraordinary ways.

RVN-5239 – 7lb/Case

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Potato Parmesan Gnocchi

Potato Parmesan Gnocchi

Fresh Potatoes blended with hand grated Parmesan, imported Pecorino Romano and a bit of Ricotta. Tastes great sautéed in extra virgin olive oil.

5300 – 10lb/Case

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Pumpkin Gnocchi

Cucina’s version of Zucca gnocchi perfectly made with aromatic spices. A fabulous main dish accompaniment. Great in chafer..

5303 – 10lb/Case

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Super Soft Potato Parmesan Gnocchi

Made the old-fashioned way for the chef who wants the perfect fluffy gnocchi without all the work.

5300SS – 10lb/Case

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yam_gnocchi_1

Yam (Sweet Potato) Gnocchi

Made with Fresh Red Garnet Yams delivered fresh from California Sweet Potato Growers. The Yams provide a natural sweetness. Made without any Dairy.

5382 – 10lb/Case

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vegan_gnocchi1

Vegan Wheat-Free Gnocchi

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

5383 – 10lb/Case

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Molokai/Okinawa Purple Potato Gnocchi

Fresh Molokai purple potatoes grown in rich Hawaiian soil. One of our best tasting gnocchi ever. It is sensational as a side or as an accompaniment to a protein.

5306 – 10lb/Case

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Ricotta Gnucci(Gnudi) (Wheat Free)

A light and cheesy cross between ricotta gnocchi and ricotta gnudi. Tastes great with fresh Mozzarella, ripe tomatoes, and freshly grated Parmesan cheese. Made without Wheat (not Gluten Free)

5380 – 10lb/Case

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Tri Color Gnoochi

Brilliant Purple, Orange and White colors will make any plate stand out. Has a “Wow Factor Flavor and Look.” We use freshly picked Red Garnet Yams, Okinawa/Molokai Purple Potato(very sweet) and Russet Potato’s to make this incredible dish.

5308 –...

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Cavatelli Lisce

Cavatelli Liscio

Cucina’s special blend of ricotta, blended with GMO free Semolina, evoo and kosher salt form a textured hand made center, with a smooth outside.

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Pumpkin Tortellini

Pumpkin Tortellini

Pumpkin blended with classic Italian, Zucca spices are wrapped in our home made cinnamon and nutmeg pasta. This classic tastes great with brown butter, fresh sage and pieces or puree of butternut squash and or pumpkin. Great Year Round Classic...

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Egg Tortellini

Smoked Sea Salt Tortellini

Smoked Sea Salt Tortellini is blended with macaroni and cheese flavors of Freshly Grated Parmesan, Smoked Baby Loaf Cheddar, Ricotta and Imported Pecorino Romano make this a great side or entrée. Serve it as a cold salad or hot entrée.

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Tri-Color Tortellini

Tri Color Tortellini

Our Tri Color Mix, made with Parmesan, ricotta & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

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Pasta – Tortellini | Tomato

Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

5174 – 10lbs/Case

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Spinach Tortellini

Pasta – Tortellini | Spinach

Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

5173 – 10lbs/Case

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Egg Tortellini

Cheese Tortellini

Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

5170 – 10lbs/Case

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vegan_gnocchi1

Vegan Wheat-Free Gnocchi

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

5383 – 10lb/Case

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ricotta_gnocchi_1

Ricotta Gnucci(Gnudi) (Wheat Free)

A light and cheesy cross between ricotta gnocchi and ricotta gnudi. Tastes great with fresh Mozzarella, ripe tomatoes, and freshly grated Parmesan cheese. Made without Wheat (not Gluten Free)

5380 – 10lb/Case

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Ravioli
Handling Hints:

  • Always store frozen (best kept in original packaging).

  • If kept in a refrigerated line, layer one high;
    Separate with parchment/wax paper;
    Cover pan with plastic wrap.
    Pull enough for shift or day.

  • Shelf life is 1½ – 2 days on line.

Ravioli Cooking Hints:

  • Place ravioli in boiling water and stir for first five to ten seconds to prevent from sticking.

  • Cook at low to moderate boil in a kettle or braiser; or at moderate to high boil in a pot.

  • Remove ravioli using a slotted spoon or spider (tongs and sharp objects may pierce ravioli’s thin skin).

  • When using a chafing dish, ravioli handles best when tossed with oil; do not stack more than one high.

Pasta Handling
& Cooking Hints:

  • Cover to prevent from cracking in open air.

  • May be bagged or layered with parchment on the line with plastic wrap over the top of hotel pan.

  • 1 week shelf life if thawed; 6 month shelf life if frozen.

  • Cooks great from frozen.

 

Combi Cooking:

  • Place perforated insert into hotel pan.

  • Spray insert with a vegetable spray.

  • Place frozen ravioli single layer into the perforated pan.

  • Pour cold water into pan until tops of ravioli are covered in water.

  • Cook all vegetarian round ravioli for 14 minutes on straight steam at 240 heat. Cucina meat varieties will take 16 minutes.

  • At finish, make sure to use special heat protectant gloves. Pull out perforated insert only. Do not take out pan full of hot water. Instead pour hot water into the combi to drain instead of carrying to a sink. Please be careful to not burn yourself.

  • This method takes less labor than the traditional boiling of the ravioli in kettles and braisers.