Sweet Corn/Polenta Ravioli Wild Mushroom Ragout with Sweet Corn/Polenta Ravioli – Entrée Six pieces of Sweet Corn/Polenta Ravioli- cooked and sautéed in roasted garlic, butter & pinch of fresh minced chives One cup wild mushroom ragout (4 oz. oyster mushroom, 1 sprig thyme, 2 large shallots diced, 3 clove minced garlic, 4 oz. white wine, 2…
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Maine Lobster with Cognac & Brown Butter Ravioli with caramelized onions, peas, Colorado sweet corn and mint.
Japanese Pumpkin Ravioli with braised Swiss chard, brunoise of roasted butternut squash, Brown Butter Sage Sauce, and shaved Parmesan cheese.
“Unbelievable product… we sell out every special. Thank-you so much for such an outstanding product.”
Makes such a fabulous presentation with Sashimi.
Shown as an Entrée: Hawaiian Purple Sweet Potato with Fresh Ginger & Coconut Ravioli in a South Asian Cream Sauce, with Roasted Red Snapper and a fresh lychee and pea shoot salad.
