Artichoke

Ravioli – Artichoke & Cheese

Plentiful chunks of artichoke lightly blended with fresh Ricotta cheese, spices and a touch of Parmesan. Surrounded by flavorful spinach pasta.

RV-5102 – Approx. 1oz./120 Count

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Braised-Mushroom-Spinach

Ravioli – Braised Mushroom w/Fresh Basil & Spinach

Fresh farm picked mushrooms & sweet onions, combined with fresh basil & baby spinach. Wrapped in spinach pasta. Contains no animal products.

RVN-5160 – 10lb/Case

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Black-White-Truffle

Ravioli – Black & White Truffle w/Ricotta

Italian White truffles are mixed with our house blended ricotta, and accented with our hand shaved black truffles. Perfect for an accompaniment on any plate or by itself.

RVN-5144 – Approx. 1oz./120 Count

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RAVIOLI_JUMBO-LUMP-CRAB

Ravioli – Jumbo Lump Crab Ravioli

Gorgeous pieces of Jumbo Lump Crab blended with our delicious house Ricotta make this Ravioli an exceptionally decadent experience.

RS—5122 – Approx. 1oz./120 Count

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Butternut-Squash

Ravioli – Butternut Squash w/Sage

Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts.

RVN-5126 – Approx. 1oz./120 Count

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Maui-Viladia-Onion

Ravioli – Maui & Vidalia Style Onion w/Alderwood Infused Cannellini Beans

Maui and Vidalia Style onions blended with Alderwood infused Cannellini beans with New potatoes, Fresh Chives & Roasted Garlic. Tastes great with grilled vegetables and proteins as well.

RVN-5161 – Approx. 1oz./120 Count

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Vegan Ricotta

Ravioli – Vegan Ricotta

Our house blend of vegan ricotta has an uncanny taste to regular ricotta, pairs with any vegan marinara sauce. Made with the perfect balance of protein, our Great Northern Beans and Almond milk are wrapped in a egg-free pasta, a...

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CaSundriedTomatoGoatChees

Ravioli – California Sun-Dried Tomato & Goat Cheese

Flavorful, succulent pieces of sun-dried tomatoes with creamy Goat cheese and spices. Enrobed in delicate tomato skin.

RV-5140 – Approx. 1oz./120 Count

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Ravioli – Coconut & Fresh Ginger Ravioli

Coconut and fresh ginger blended to make the perfect ravioli to accompany seafood and shrimp.

RV-5142 – Approx. 1oz./120 Count

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Gorgonzola-Caramelized-Walnut

Ravioli – Gorgonzola with Toasted Walnuts and Endive

Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone.

RV-5141 – Approx. 1oz./120 Count

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Japanese Pumpkin Lg Round

Ravioli – Japanese Pumpkin w/Mascarpone

A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.

RV-5150 – Approx. 1oz./120 Count

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Japanese-Pumpkin-w-Mascarpone_Square

Ravioli – Japanese Pumpkin Square w/Mascarpone

A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.

RV-5150SQ – 10lb/Case

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Meyer-Lemon-Ravioli

Ravioli – Meyer Lemon Ricotta with Fresh Wild Arugula

Smooth, creamy ricotta with Meyer Lemon accented with local wild arugula. It bursts with sweet and tangy flavor in each bite.

RV-5132 – Approx. 1oz./120 Count

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Portabello with porcini mushroom

Ravioli – Portobello Mushroom with Porcini

Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.

RVM-5155 – Approx. 1oz./120 Count

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Purple-Sweet-Potato

Ravioli – Molokai/Okinawa Purple Sweet Potato w/ Fresh Ginger & Coconut

Ravioli with luscious PURPLE filling. Purple Sweet Potatoes blended with coconut milk accented with fresh ginger and coconut flecks.

RV-5142 – Approx. 1oz./120 Count

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Ricotta and spinach

Ravioli – Ricotta and Fresh Baby Spinach

A classic – creamy ricotta, Parmesan & Romano cheeses, deliciously blended with fresh baby spinach and spices enrobed in egg pasta.

RV-5136 – Approx. 1oz./120 Count

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Basil & Goat Cheese

Ravioli – Sweet Basil & Goat Cheese Ravioli

Freshly picked, locally grown, basil and savory Goat Cheese blended to form an incredible one of a kind taste. Wrapped in a fresh basil pasta skin.

RV-5138 – Approx. 1oz./120 Count

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Sweet Corn

Ravioli – Sweet Corn Polenta

A new variation of the traditional southern comfort food. Reminiscent of sweet corn bread wrapped in egg pasta. Try it as a unique appetizer or main dish accompaniment.

RV-5147 – Approx. 1oz./120 Count

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Sweet-Pea

Ravioli – Sweet Pea with Lemon Zest & Tarragon

Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.

RV-5107 – Approx. 1oz./120 Count

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Three-cheese

Ravioli – Three Cheese

Plump and creamy, brimming with ricotta, mascarpone, and hand-grated Parmesan. Wrapped in egg pasta.

RV-5137 – Approx. 1oz./120 Count

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Vegetable-Melange

Ravioli – Vegetable Mélange w/Sun-Dried Tomato

Roasted zucchini, carrots, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).

RV-5151 – Approx. 1oz./120 Count

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Wild-Exotic-mushroom

Ravioli – Wild & Exotic Mushroom w/Sherry

Champignon, Porcini, Woodear, Black Trumpet, Shiitake and Oyster mushrooms blended with creamy ricotta, Mozzarella and Parmesan cheeses.

RVM-5159 – Approx. 1oz./120 Count

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Lobster-And-Shrimp-W-Fresh-Basil-And-Brandy

Ravioli – Lobster & Shrimp with Fresh Basil & Brandy

Luscious chunks of lobster and black tiger shrimp with fresh basil and Brandy encased in egg pasta flecked with black pepper.

RS-5120 – Approx. 1oz./120 Count

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Lobster Garlic

Ravioli – Lobster Garlic

Encased in our elegant all white pasta, this ravioli bursts with California Garlic and Lobster bringing coastal flavors to your menu year round.

RS-5126 – Approx. 1oz./120 Count

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Maine-Lobster-with-White-Skin-Rd

Ravioli – Maine Lobster with Cognac & Brown Butter

An unforgettable culinary treat. Bursting with sweet Maine Lobster, Cognac and brown butter.

RS-5123-W – Approx. 1oz./120 Count

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Beef and Spinach and Italian Herb

Ravioli – Beef with Baby Spinach & Fine Herbs

Hand-cut beef blended with flecks of Italian Oregano, Rosemary, Thyme, Basil and freshly picked spinach. Encased in egg pasta, speckled with parsley and oregano.

RVM-5116 – Approx. 1oz./120 Count

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Chicken-and-spinach

Ravioli – Chicken Parmesan w/ Fresh Baby Spinach

Fresh chicken blended with morning picked baby spinach, Gilroy garlic, and spices. Wrapped in egg pasta.

RP-5110 – Approx. 1oz./120 Count

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Chicken-Parmesan-w-baby-spinach

Ravioli – Chicken Parmesan w/Fresh Baby Spinach Square

Fresh chicken blended with morning picked baby spinach, Gilroy garlic, and spices. Wrapped in egg pasta.

RP-5109 – 10lb/Case

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Smoked chicken wcheddar and mascarpone

Ravioli – Chicken with Mascarpone & Smoked Cheddar with White Truffle Oil

A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.

RP-5113 – Approx. 1oz./120 Count

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Duck confit with Apples

Ravioli – Duck Confit with Apple

Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.

RP-5108 – Approx. 1oz./120 Count

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Wagyu Beef with black Truffles

Ravioli – Wagyu Beef with Black Truffles

Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.

RM-5118 – Approx. 1oz./120 Count

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Cucina Della Cucina Pasta is made with lots of TLC. Our quality and flavor is always perfect, and it tastes like we made it with you by hand. Our traditional egg pasta is made with GMO Free Semolina (Per our mills letter), extra virgin olive oil, salt and lots of flavorful ESL Eggs along with purified water.

  • We make our pasta on all stainless steel state of the art Italian machines in our USDA, FDA and Third Party certified facility.
  • Every pasta is hand riced and made not to stick.
  • The pasta is made to twirl perfectly on your fork.
  • Enjoy!
Bucatini

Pasta – Bucatini

Bucatini is a long hollow pasta, with a unique “hole” down its center. The dense and strong pasta pairs well with robust, hearty sauces, butter and spices. It’s difficult to find fresh Bucatini except at CDC.

5241 – 10lbs/Case

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Garganelli

Pasta – Garganelli

This pasta resembles penne, but it has a special quality. Garganelli is rolled to make the tube, which creates unique ridges. The ridges and holes at either end make them a wonderful choice for many sauces.

5243 – 7 lb./Case

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Fresh-Basil-Ziti

Pasta – Fresh Basil Ziti

This great Basil flavor made for cold salads creates new options with its versatility. Whether it’s combining a ziti bake with marinara, ricotta and other cheeses, or roasted vegetables like eggplant, the options are limitless! Great for pre-made cold salads...

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Strozzapreti

Pasta – Strozzapreti

Elongated twists of pasta with curled edges and a groove down the middle perfect for holding sauce in all its crevices and curves. It’s an elegant product cut approximately 5 to 6 inches long.

5280 – 8lb/Case

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Radiatore

Pasta – Radiatore

A gorgeous rustic pasta made to hold up for any line, restaurant or banquets. Its ridges hold sauce perfectly and it has a great semolina pasta flavor.

5278 – 7 lb. Case

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Angel-Hair

Pasta – Angel Hair

This delicate, “Fine Hair” pasta is typically served with no more than olive oil and fresh herbs. Great for light entrées and side dishes.

5205 – 10dz/Case

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Fettuccine

Pasta – Fettuccine

These “Little Ribbons”, about 1/4 inch wide, have become the favorite of all pastas. Made not to stick and goes well with oil-based, marinara style, cream sauces.

5230 – 10lb/Case

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Lasagna sheet

Pasta – Lasagna Sheets

Made to fit in a “hotel pan,” approximately 10.35 by 19.41 inches. These sheets do not need to be precooked and are easy to use in creating great lasagna casseroles.

5236 – 10lb/17 Sheets per case

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Linguine

Pasta – Linguine

Thin, slightly flattened, solid strands, “Little Tongues” about 1/8 inch wide. Narrower than Fettuccine, perfect width for seafood and meat-based sauces.

5225 – 10lb/Case

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Rigatoni

Pasta – Mostaccioli / Rigatoni

About 1.5 inches in length, these thick, ridged tubes are perfect with any sauce, from cream or cheese to the chunkiest meat sauces.

5220 – 7lb/Case

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Pappardelle

Pasta – Pappardelle

The widest noodle we make, about 3/4” wide. We suggest you use traditional style sauces with this type of pasta.

5245 – 10lb/Case

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Calabrian Pappardelle

Pasta – Calabrian Pappardelle

Semolina flour blended with rich red Calabrian Peppers. Their spicy flavor gives our 1/2” wide Pappardelle heat that is perfect for spicy and non-spicy food lovers alike.

5245-CAL – 10lb/Case

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Penne Rigati

Pasta – Penne Rigati

Medium length tubes crafted with perfect diagonally cut ends. The ridges catch sauce and chunks perfectly.

5215 – 10lb/Case

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Spaghetti

Pasta – Spaghetti

Long, round, and thin, these “Little Strings” are versatile and very popular. Excellent with flavored sausage, meatballs, and even Asian-style dishes.

5210 – 10lb/Case

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Chitarra Spaghetti

Pasta – Chitarra Spaghetti

A perfect cut squared shape spaghetti, that gives the ultimate al dente bite. Blended with the finest North Dakota Semolina Flour and Fresh Egg, pairs well with any sauce.

5210-CHI 10lb

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Tagliatelle

Pasta – Tagliatelle

Very thin and delicate flat ribbons, about 1/4” wide. Use with cream sauces and other sumptuous sauces such as Bolognese.

5227 – 10lb/Case

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Jalapeno_tagliatelle

Pasta – Jalapeño Tagliatelle

Fresh Jalapeno blended into our delicate 1/4’’ ribbons to create just the right amount of spice. Perfect for any spice lovers!

5227-J – 10lb/Case

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Butternut Squash Tagliatelle

Pasta – Butternut Squash Tagliatelle

Fresh Roasted Butternut Squash blended with Semolina Flour and Fresh Egg, cut into very thin and delicate flat ribbons, about 1/4” wide.

5227-BS – 10lb/Case

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Ballerine

Pasta – Ballerine

Twisted pasta spiraling down to form the essence of a spinning “Ballerina”. An extraordinary pasta style.

5274 – 7lb/Case

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Linguine-Squid-Ink

Pasta – Black Linguine

Gorgeous flat calamari pasta that doesn’t lose its color when cooked. Perfect with seafood.

5237 – 10lb/Case

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Black-Spaghetti

Pasta – Black Spaghetti

Cucina’s special blend of Calamari Pasta doesn’t lose its beautiful black color when cooked. Perfect for any Seafood entree.

5237-S – 10lb/Case

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Casarecci

Pasta – Casarecci

Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.

5271 – 10lb/Case

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Conchigle

Pasta – Conchigle

These small, ridged “conch seashells” are perfect for catching the essence of any sauce.

5270 – 10lb/Case

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Orecchiette

Pasta – Orecchiette

The “Little Ears” cup the sauce, which make it the perfect choice to carry the flavor of your sauce.

5251 – 10lb/Case

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Quadrefiore

Pasta – Quadrefiore

“Square” shaped with six ridged petals running down the sides and hollow in the middle. Quadrefiore captures the sauce and is great with any type of sauce.

5272 – 7lb/Case

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Spinach Fettuccine

Pasta – Spinach Fettuccine

Beautiful strands of spinach blended with the finest North Dakota durum semolina.

5231F – 10lb/Case

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Porcini Fettuccine

Pasta – Porcini Fettuccine

Cucina’s special blend of Porcini Mushroom and Mushroom Au Jus blended with Semolina flour cut into 1/4” wide strands. This pasta is rich and bursting with flavor pairs well with a variety of sauces and stocks.

5230-POR – 10lb/Case

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Spinach Lasagna Sheets

Pasta – Spinach Lasagna Sheets

Gorgeous green lasagna sheet, that inherits its color from strands of spinach, blended with the finest North Dakota durum semolina. Made to fit in a “hotel pan”, approximately 10.35 by 19.41 inches

5231LS – 10lb/Case

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Whole Wheat Penne

Pasta – Whole Wheat Penne

Stone ground whole wheat blended with ESL eggs and extra virgin olive oil. Holds up beautifully entrée style or in chafing dishes.

5215WW – 10lb/Case

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Vegan-WF-Gnocchi

Vegan – Vegan Wheat-Free Gnocchi

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

RVN-5383 – 10lb/Case

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Vegan Ricotta

Vegan – Vegan Ricotta

Our house blend of vegan ricotta has an uncanny taste to regular ricotta, pairs with any vegan marinara sauce. Made with the perfect balance of protein, our Great Northern Beans and Almond milk are wrapped in a egg-free pasta, a...

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Butternut-Squash

Vegan – Butternut Squash w/Sage

Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts.

RVN-5126 – Approx. 1oz./120 Count

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Maui & Viladia Onion

Vegan – Maui & Vidalia Style Onion w/Alderwood Infused Cannellini Beans

Maui and Vidalia Style onions blended with Alderwood infused Cannellini beans with New potatoes, Fresh Chives & Roasted Garlic. Tastes great with grilled vegetables and proteins as well.

RVN-5161 – Approx. 1oz./120 Count

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Braised-Mushroom-Spinach

Vegan – Braised Mushroom w/Fresh Basil & Spinach

Fresh farm picked mushrooms & sweet onions, combined with fresh basil & baby spinach. Wrapped in spinach pasta. Contains no animal products.

RVN-5160 – 10lb/Case

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Truffle-Gnocchi

Truffle Gnocchi

Add a signature dish to your menu as an entrée, side or appetizer. Black Truffles shaved and blended with just cooked potatoes, truffle oil and imported pecorino romano.

5307 10lb/Case

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Potato Parmesan gnocchi

Potato Parmesan Gnocchi

Fresh Potatoes blended with hand grated Parmesan, imported Pecorino Romano and a bit of Ricotta. Tastes great sautéed in extra virgin olive oil.

5300 – 10lb/Case

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Pumpkin-gnocchi

Pumpkin Gnocchi

Cucina’s version of Zucca gnocchi perfectly made with aromatic spices. A fabulous main dish accompaniment. Great in chafer..

5303 – 10lb/Case

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tri-color-gnocchi

Tri Color Gnoochi

Brilliant Purple, Orange and White colors will make any plate stand out. Has a “Wow Factor Flavor and Look.” We use freshly picked Red Garnet Yams, Okinawa/Molokai Purple Potato(very sweet) and Russet Potato’s to make this incredible dish.

5308 –...

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Butternut-Squash-with-Fresh-Sage-Gnocchi

Roasted Butternut Squash with Fresh Sage

In house roasted fresh Butternut Squash blended with fresh sage makes an incredibly light and fluffy gnocchi. Tastes great sautéed with butter or extra virgin olive oil.

5311 – 10lb/Case

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purple-gnocchi

Molokai/Okinawa Purple Potato Gnocchi

Fresh Molokai purple potatoes grown in rich Hawaiian soil. One of our best tasting gnocchi ever. It is sensational as a side or as an accompaniment to a protein.

5306 – 10lb/Case
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Spinach-Gnocchi

Spinach Gnocchi

Potato Spinach Gnocchi are deliciously comforting, light and tasty. A great way to include greens. These pillowy balls of yumminess have a lovely Spinach color – perfect on any menu, year round.

5301-GRN – 10lb/Case

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Vegan-WF-Gnocchi

Vegan Wheat-Free Gnocchi

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

5383 – 10lb/Case
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Ricotta-Gnucci

Ricotta Gnucci(Gnudi) (Wheat Free)

A light and cheesy cross between ricotta gnocchi and ricotta gnudi. Tastes great with fresh Mozzarella, ripe tomatoes, and freshly grated Parmesan cheese. Made without Wheat (not Gluten Free)

5380 – 10lb/Case
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supersoft-gnocchi

Super Soft Potato Gnocchi

Made the old-fashioned way for the chef who wants the perfect fluffy gnocchi without all the work.

5300SS – 10lb/Case
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Yam-Gnocch

Yam (Sweet Potato) Gnocchi

Made with Fresh Red Garnet Yams delivered fresh from California Sweet Potato Growers. The Yams provide a natural sweetness. Made without any Dairy.

5382 – 10lb/Case
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Cavatelli

Ricotta Cavatelli Liscio

Cucina’s special blend of ricotta, blended with GMO free Semolina, evoo and kosher salt form a textured hand made center, with a smooth outside.

5277 – 10 lb/Case

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Squid-Ink-Cavatelli

Squid Ink Cavatelli

Cucina’s special blend of ricotta, blended with GMO free Semolina, evoo and kosher salt form a textured handmade center, with a smooth outside. Taste perfect with seafood.

5277–B – 10lb/ Case

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Gouda & Fresh Shallot Tortellini

Gouda & Fresh Shallot Tortellini

Encased in Egg Pasta is our savory gouda cheese blended with fresh shallots making this one of our best tasting tortellini ever. Incredibly versatile and tastes extraordinary with any cream, cheese, or red sauce.

5184 – 10 Lb./Case

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Calabrian Pepper Tortellini

Calabrian Pepper Tortellini

Our most piquant blend tortellini made with Italian Calabrian Peppers. Their rich red color, fruity flavor and nice level of heat is perfect for spicy and non-spicy food lovers alike.

5186 – 10 Lb./Case

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Rosemary Asiago Tortellini

Rosemary Asiago Tortellini

Our Fresh Rosemary infused Asiago makes this our most savory & versatile tortellini, pairs great with the sauce of your choosing.

5185 – 10 Lb./Case

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Tri Color Tortellini

Tri Color Tortellini

Our Tri Color Mix, made with Parmesan, ricotta & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

5172 – 10lbs/Case

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Tomato Tortellini

Pasta – Tortellini | Tomato

Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

5174 – 10lbs/Case

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Spinach Tortellini

Pasta – Tortellini | Spinach

Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

5173 – 10lbs/Case

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Cheese Tortellini

Cheese Tortellini

Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.

5170 – 10lbs/Case

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Italian-Manicotti

Manicotti – Italian Cheese Manicotti

Creamy Ricotta blended with Pecorino Romano and Italian spices makes the perfect dish for baking in your ovens. Simply cover with a marinara or your choice of sauce and some Mozzarella and bake. it’s a super easy dish for to...

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Vegan-WF-Gnocchi

Vegan Wheat-Free Gnocchi

Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.

5383 – 10lb/Case

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Ricotta-Gnucci

Ricotta Gnucci(Gnudi) (Wheat Free)

A light and cheesy cross between ricotta gnocchi and ricotta gnudi. Tastes great with fresh Mozzarella, ripe tomatoes, and freshly grated Parmesan cheese. Made without Wheat (not Gluten Free)

5380 – 10lb/Case
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Ravioli
Handling Hints:

  • Always store frozen (best kept in original packaging).

  • If kept in a refrigerated line, layer one high;
    Separate with parchment/wax paper;
    Cover pan with plastic wrap.
    Pull enough for shift or day.

  • Shelf life is 1½ – 2 days on line.

Ravioli Cooking Hints:

  • Place ravioli in boiling water and stir for first five to ten seconds to prevent from sticking.

  • Cook at low to moderate boil in a kettle or braiser; or at moderate to high boil in a pot.

  • Remove ravioli using a slotted spoon or spider (tongs and sharp objects may pierce ravioli’s thin skin).

  • When using a chafing dish, ravioli handles best when tossed with oil; do not stack more than one high.

Pasta Handling
& Cooking Hints:

  • Cover to prevent from cracking in open air.

  • May be bagged or layered with parchment on the line with plastic wrap over the top of hotel pan.

  • 1 week shelf life if thawed; 6 month shelf life if frozen.

  • Cooks great from frozen.

Combi Cooking:

  • Place perforated insert into hotel pan.

  • Spray insert with a vegetable spray.

  • Place frozen ravioli single layer into the perforated pan.

  • Pour cold water into pan until tops of ravioli are covered in water.

  • Cook all vegetarian round ravioli for 14 minutes on straight steam at 240 heat. Cucina meat varieties will take 16 minutes.

  • At finish, make sure to use special heat protectant gloves. Pull out perforated insert only. Do not take out pan full of hot water. Instead pour hot water into the combi to drain instead of carrying to a sink. Please be careful to not burn yourself.

  • This method takes less labor than the traditional boiling of the ravioli in kettles and braisers.