Vegan Braised Mushroom
Vegan Braised Mushroom
Gorgonzola with Walnuts & Endive Salad
Gorgonzola with Walnuts & Endive Salad
Gorgonzola with walnuts & endive salad, gorganzola crumble, spicy walnuts & endive
Fried Sweet & Savory Pear Mascarpone Ravioli
Fried Sweet & Savory Pear Mascarpone Ravioli
Fried Sweet & Savory Pear Mascarpone Ravioli with Duck Confit, prosciutto, mixed greens and finished with pesto.
Image Credits: Sam Poirier
Spinach Tortellini
Spinach Tortellini
Spinach Tortellini with Vegetable à la Nage, green asparagus, tomatoes, white corn, and goat cheese.
Image Credits: Sam Poirier
Cheese Tortellini
Cheese Tortellini
Cheese tortellini with blackened shrimp, grilled asparagus, wild arugula and Feta cheese.
Image Credits: Sam Poirier
Toasted Meyer Lemon Ravioli
Toasted Meyer Lemon Ravioli
Toasted Meyer Lemon Ravioli in Brown Butter with Arugula Salad.
Sweet Pea Lemon Zest & Tarragon Ravioli
Sweet Pea Lemon Zest & Tarragon Ravioli
Sweet pea lemon zest and tarragon ravioli in a pool of saffron vegetable coulis, grilled zucchini wrapped spring vegetables and edible flowers.
Braised Mushroom & Spinach Ravioli
Braised Mushroom & Spinach Ravioli
Braised Mushroom and Spinach Ravioli (Vegan) with Vegetable Ragout in a Sauce Featuring Fresh Garlic, Fresh Herbs and Organic Heirloom Tomatoes.
Portobello Porcini Ravioli
Portobello Porcini Ravioli
Rectangle Plate: Portobello-Porcini Ravioli with Apples, Carrots, Parsnips and Caramelized Shallot-Soy Emulsion.
